Directions:
- Combine coffee and liquer in dish; COOL.
- BEAT eggwhites until soft peaks.
- In separate bowl, BEAT custard, ricotta, icing sugar until smooth.
- FOLD in eggwhites.
- Dip sponge fingers into coffee mix one at a time and place in 6 cm x 18 cm square dish; I used pryex.
- SPREAD half the mixture on top of biscuits and place another layer of sponge fingers on top;.
- REFRIDGERATE for minimum of 6 hours or overnight.
- SPRINKLE sifted cocoa on top before serving.
- NOTE: Strong brewed coffee is suggested.
- NOTE: Can use Marsala liquer or Kahlua or no liquer at all.
- NOTE: Can add 200g strawberries or raspberries to custard mixture.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 131.49mg | 44% | |
| Sodium | 221.46mg | 9% | |
| Potassium | 366.64mg | 8% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.35g | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 155.41 Kcal (651 kJ) | ||
| Calories from fat | 45.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 16% | |
|---|---|---|---|
| Cholesterol | 63mg | 44% | |
| Sodium | 106.1mg | 9% | |
| Potassium | 175.66mg | 8% | |
| Total Carbs | 22.03g | 15% | |
| Sugars | 2.06g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.44g | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 105.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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