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Old Fashioned Bread Pudding Recipe

Old Fashioned Bread Pudding Recipe

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Ingredients:

Serving

4 tbsp butter, softened (1/4 cup)
2 cups milk
2 eggs
1/2 cup sugar
1/4 tsp salt
1 tsp cinnamon, ground
3 cups soft bread cubes (about 5 slices)
1/2 cup raisins

Directions:

Preheat oven to 350 degrees F.
Put butter in small bowl.
Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
Beat eggs.
Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.56 Kcal (542 kJ)
Calories from fat	44.89 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	38.27mg	13%
Sodium	135.86mg	6%
Potassium	146.14mg	3%
Total Carbs	18.37g	6%
Sugars	7.53g	30%
Dietary Fiber	0.95g	4%
Protein	3.49g	7%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	168.73 Kcal (706 kJ)
Calories from fat	58.47 Kcal
		% Daily Value*
Total Fat	6.5g	8%
Cholesterol	49.85mg	13%
Sodium	176.94mg	6%
Potassium	190.32mg	3%
Total Carbs	23.92g	6%
Sugars	9.81g	30%
Dietary Fiber	1.23g	4%
Protein	4.55g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	116.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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