Directions:
- Heat the oven to 350 degrees. Coat a 10-inch springform pan with cooking spray.
- Separate 5 of the eggs into yolks and whites. Set aside the whites. In the bowl of an electric mixer fitted with the paddle attachment, beat the 5 egg yolks with the 2 remaining whole eggs. Add 1 cup of the sugar, the cinnamon, salt, vanilla and the lemon zest and juice. Mix in the carrots and hazelnuts or almonds.
- In a clean bowl and using a clean whisk attachment, use an electric mixer to beat the 5 egg whites to stiff peaks, adding the 2 tablespoons of sugar once the whites are foamy. Working in batches, gently fold the whites into the carrot batter.
- Pour the batter into the prepared pan and bake for 50 minutes, or until a wooden skewer or cake tester inserted at the center of the cake comes out clean. Allow to cool for at least 1 hour before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.68 Kcal (794 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 108.5mg | 36% | |
| Sodium | 108.63mg | 5% | |
| Potassium | 231.22mg | 5% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.13 Kcal (913 kJ) | ||
| Calories from fat | 120.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 18% | |
|---|---|---|---|
| Cholesterol | 124.77mg | 36% | |
| Sodium | 124.92mg | 5% | |
| Potassium | 265.9mg | 5% | |
| Total Carbs | 19.9g | 6% | |
| Sugars | 15.19g | 53% | |
| Dietary Fiber | 2.81g | 10% | |
| Protein | 7.21g | 13% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 8% | |
| Calcium | 50.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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