Directions:
- Whisk first 6 ingredients in large bowl to blend. Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal. Stir flour mixture into egg mixture to form soft dough.
- Pour oil to depth of 1 1/2 inches in large saucepan. Heat oil to 340°F. Working in batches, drop dough by rounded teaspoonfuls into hot oil. Cook until golden brown, turning occasionally, about 3 minutes. Using slotted spoon, transfer doughnuts to baking sheet lined with paper towels and drain. Reheat oil to 340°F between batches. Roll doughnuts in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.16 Kcal (260 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 64.06mg | 3% | |
| Potassium | 67.76mg | 1% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.3 Kcal (1345 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 2% | |
|---|---|---|---|
| Cholesterol | 80.35mg | 5% | |
| Sodium | 331.12mg | 3% | |
| Potassium | 350.23mg | 1% | |
| Total Carbs | 54.43g | 4% | |
| Sugars | 15.59g | 12% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 7.25g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 135.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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