Savoiardi II Recipe

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Savoiardi II
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Ingredients:

  • 3/8 cup sugar
  • 1/8 tsp salt
  • 1 1/2 tbsp white sugar
  • 1 tbsp confectioners' sugar

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  2. In a medium bowl, whip egg yolks and 3/8 cup of white sugar until thick and pale. Whisk in flour and salt just until smooth. Stir in vanilla. In a separate glass or metal bowl, whip egg whites until they are able to hold firm peaks. Fold egg whites into the egg yolk mixture until fully incorporated.
  3. Drop the batter by tablespoonfuls onto the prepared baking sheet, and shape into 3 inch long strips. Stir together the remaining white sugar and confectioners' sugar, and sprinkle half of the mixture over the tops of the strips. Let stand for 10 minutes, then sprinkle the remaining sugar mixture over them, and let stand for 5 more minutes.
  4. Bake for 10 minutes in the preheated oven, or until golden. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.02 Kcal (255 kJ)
Calories from fat 10.26 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 40.92mg 14%
Sodium 54.79mg 2%
Potassium 34.59mg 1%
Total Carbs 9.38g 3%
Sugars 6.14g 25%
Dietary Fiber 0.12g 0%
Protein 2.73g 5%
Iron 0.3mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 200.78 Kcal (841 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 2%
Cholesterol 134.65mg 14%
Sodium 180.3mg 2%
Potassium 113.83mg 1%
Total Carbs 30.85g 3%
Sugars 20.19g 25%
Dietary Fiber 0.39g 0%
Protein 8.99g 5%
Iron 0.9mg 1%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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