Passover Apple Crisp Recipe

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Passover Apple Crisp
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Ingredients:

Directions:

  1. Peel, core, and cut the apples into 1/4-inch slices.
  2. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
  3. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350° for 1 hour or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.09 Kcal (892 kJ)
Calories from fat 65.14 Kcal
% Daily Value*
Total Fat 7.24g 11%
Sodium 53.55mg 2%
Potassium 165.93mg 4%
Total Carbs 38.28g 13%
Sugars 27.97g 112%
Dietary Fiber 3.69g 15%
Protein 1.88g 4%
Vitamin C 6.3mg 11%
Iron 0.2mg 1%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 130.95 Kcal (548 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 11%
Sodium 32.91mg 2%
Potassium 101.97mg 4%
Total Carbs 23.52g 13%
Sugars 17.19g 112%
Dietary Fiber 2.27g 15%
Protein 1.15g 4%
Vitamin C 3.9mg 11%
Iron 0.1mg 1%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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