Cream together margarine, sugar, and almonds.
Sift together flour and salt. Then add to creamed mixture.
Refrigerate 1 hour.
Form into small crescents (or roll into balls if you wish) and bake on un-greased cookie sheets for 15 minutes.
Cool slightly till lukewarm. Then take each cookie and roll and coat in powdered sugar.
Note: When rolling be sure not to roll crescents when too hot, or they will break apart. If they are too cool, then the powdered sugar won't stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1622.97 Kcal (6795 kJ)
Calories from fat	860.18 Kcal
		% Daily Value*
Total Fat	95.58g	147%
Sodium	2060.39mg	86%
Potassium	392.25mg	8%
Total Carbs	183.09g	61%
Sugars	92.96g	372%
Dietary Fiber	12.46g	50%
Protein	17.34g	35%
Vitamin A	0.8mg	25%
Iron	6.2mg	35%
Calcium	326mg	33%

Amount Per 100 g
Calories	486.71 Kcal (2038 kJ)
Calories from fat	257.96 Kcal
		% Daily Value*
Total Fat	28.66g	147%
Sodium	617.89mg	86%
Potassium	117.63mg	8%
Total Carbs	54.91g	61%
Sugars	27.88g	372%
Dietary Fiber	3.74g	50%
Protein	5.2g	35%
Vitamin A	0.2mg	25%
Iron	1.9mg	35%
Calcium	97.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.6

Points
45

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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