Chunky Cinnamon Applesauce Recipe

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Chunky Cinnamon Applesauce
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Ingredients:

Directions:

  1. Mix all ingredients in 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
  3. Stir well to break up larger pieces of apples.
  4. Serve warm or chilled.
  5. To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.05 Kcal (318 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 1.23mg 0%
Potassium 25.72mg 1%
Total Carbs 12.91g 4%
Sugars 12.18g 49%
Dietary Fiber 0.17g 1%
Protein 0.01g 0%
Vitamin C 9.1mg 15%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 204.56 Kcal (856 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 4%
Sodium 3.32mg 0%
Potassium 69.2mg 1%
Total Carbs 34.72g 4%
Sugars 32.77g 49%
Dietary Fiber 0.46g 1%
Protein 0.03g 0%
Vitamin C 24.4mg 15%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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