Directions:
- Preheat oven to 375.
- On a piece of lightly floured parchment, roll out dough.
- Transfer dough and parchment to a baking sheet.
- Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
- Gently toss with the cherries.
- Spoon cherries over dough, leaving a 2 border.
- Dot with butter.
- Fold in edges, pressing gently.
- Whisk yolk and cream together; brush over edges of tart.
- Sprinkle with 2 tablespoons sugar.
- Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 203.26mg | 8% | |
| Potassium | 187.86mg | 4% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.18 Kcal (888 kJ) | ||
| Calories from fat | 91.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 21% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 11% | |
| Sodium | 149.6mg | 8% | |
| Potassium | 138.26mg | 4% | |
| Total Carbs | 28.87g | 13% | |
| Sugars | 14.34g | 78% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 2.61g | 7% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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