Directions:
- Combine onion, peppers, celery, catsup, hot sauce, bouillon cubes, salt, pepper, cinnamon, and nutmeg in a large Dutch oven. Cook over medium heat 10 minutes; add peas, tomatoes, and garlic powder, stirring well. Cook over low heat 30 minutes, stirring occasionally.
- Heat bacon drippings in a saucepan. Add flour; stir until smooth. Add mixture to peas; stir well. Cook 10 minutes, stirring frequently. Serve peas hot or cold with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.81 Kcal (175 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 1141.81mg | 48% | |
| Potassium | 132.68mg | 3% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.84 Kcal (271 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 1771.03mg | 48% | |
| Potassium | 205.79mg | 3% | |
| Total Carbs | 12.32g | 3% | |
| Sugars | 6.29g | 16% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 17.8mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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