Directions:
- If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
- Add onion, green pepper, and garlic.
- Remove seeds from hot pepper, crumble pepper and add to mixture.
- Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
- Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
- Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.52 Kcal (279 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 608.39mg | 25% | |
| Potassium | 61.26mg | 1% | |
| Total Carbs | 17g | 6% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1250.44mg | 25% | |
| Potassium | 125.91mg | 1% | |
| Total Carbs | 34.95g | 6% | |
| Sugars | 32.53g | 63% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 18.2mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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