Party Wraps With Cream Cheese And Salami Recipe

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Party Wraps With Cream Cheese And Salami
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Ingredients
6
Count
Nutrition
9
Calories
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Ingredients:

Directions:

  1. 1. For spread: In a medium mixing bowl, beat cream cheese, green onion, Italian seasoning, salt and black pepper with an electric mixer on medium speed until well combined and smooth. Cover and chill for 1 to 24 hours.
  2. 2. Let spread stand at room temperature for 10 minutes. Use spread to make Salami, Pastrami & Pepperoni Tortilla Wraps or Fig & Cranberry Wraps.
  3. Makes 16 appetizer servings (2 slices each)
  4. ++++++++++++++++++++++++++++++++++++++++++++++++++
  5. Salami, Pastrami & Pepperoni Tortilla Wraps
  6. Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.
  7. Evenly divide and layer 8 ounces thinly sliced sopressata salami or prosciutto, 5 ounces thinly sliced pastrami, corned beef or cooked beef and one 3-1/2 ounce package sliced pepperoni atop one half of each tortilla.
  8. Carefully roll each tortilla tightly into a spiral, starting with the edge with the meat.
  9. (For make-ahead, wrap each in plastic wrap. Chill for 1 to 24 hours before serving.)
  10. To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks. If you like, arrange on shredded lettuce.
  11. +++++++++++++++++++++++++++++++++++++++++++++++++++
  12. Fig & Cranberry Wraps
  13. Place a steel blade in food processor. Lightly coat steel blade with nonstick cooking spray. Add 1 cup dried figs. Cover and process with on/off turns until most of the figs are coarsely chopped. Add 1 cup dried cranberries or dried cherries. Cover and process with on/off turns until mixture is combined and chopped.
  14. Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.
  15. Spoon 1/2 cup of the fig mixture atop half of each tortilla.
  16. Carefully roll each tortilla tightly into a spiral, starting with the edge with the fig mixture.
  17. (For make-ahead, wrap each in plastic wrap. Chill for 1 to 4 hours before serving.)
  18. To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.2 Kcal (39 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.92mg 1%
Sodium 27.48mg 1%
Potassium 4.35mg 0%
Total Carbs 0.13g 0%
Sugars 0.1g 0%
Dietary Fiber 0.01g 0%
Protein 0.16g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 298.14 Kcal (1248 kJ)
Calories from fat 263.42 Kcal
% Daily Value*
Total Fat 29.27g 1%
Cholesterol 94.67mg 1%
Sodium 890.36mg 1%
Potassium 140.91mg 0%
Total Carbs 4.3g 0%
Sugars 3.19g 0%
Dietary Fiber 0.29g 0%
Protein 5.31g 0%
Vitamin C 1.6mg 0%
Iron 0.1mg 0%
Calcium 91.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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