Party Wraps With Cream Cheese And Salami |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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the salami,pastrami and pepperoni filling makes a good football or game snack... there is a second filling that is fig and cranberry... the recipe and ther photo are courtesy of : Midwest Living Ingredients:
1/2 of an 8-oz. pkg. cream cheese, softened |
1 tbsp. finely chopped green onion or snipped fresh chives |
1/2 tsp. dried italian seasoning, crushed |
1/8 tsp. salt |
dash ground black pepper |
salami, pastrami&pepperoni tortilla wraps (see recipe) or fig&cranberry wraps (see recipe) |
Directions:
1. 1. For spread: In a medium mixing bowl, beat cream cheese, green onion, Italian seasoning, salt and black pepper with an electric mixer on medium speed until well combined and smooth. Cover and chill for 1 to 24 hours.
2. 2. Let spread stand at room temperature for 10 minutes. Use spread to make Salami, Pastrami & Pepperoni Tortilla Wraps or Fig & Cranberry Wraps.
3. Makes 16 appetizer servings (2 slices each)
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5. Salami, Pastrami & Pepperoni Tortilla Wraps
6. Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.
7. Evenly divide and layer 8 ounces thinly sliced sopressata salami or prosciutto, 5 ounces thinly sliced pastrami, corned beef or cooked beef and one 3-1/2 ounce package sliced pepperoni atop one half of each tortilla.
8. Carefully roll each tortilla tightly into a spiral, starting with the edge with the meat.
9. (For make-ahead, wrap each in plastic wrap. Chill for 1 to 24 hours before serving.)
10. To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks. If you like, arrange on shredded lettuce.
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12. Fig & Cranberry Wraps
13. Place a steel blade in food processor. Lightly coat steel blade with nonstick cooking spray. Add 1 cup dried figs. Cover and process with on/off turns until most of the figs are coarsely chopped. Add 1 cup dried cranberries or dried cherries. Cover and process with on/off turns until mixture is combined and chopped.
14. Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.
15. Spoon 1/2 cup of the fig mixture atop half of each tortilla.
16. Carefully roll each tortilla tightly into a spiral, starting with the edge with the fig mixture.
17. (For make-ahead, wrap each in plastic wrap. Chill for 1 to 4 hours before serving.)
18. To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks
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