Cucumber Rounds Recipe

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Cucumber Rounds
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Ingredients:

Directions:

  1. Peel cucumbers and cut lengthwise into quarters; remove seeds; finely chop.
  2. Remove liquid by drying and pressing onto paper towel.
  3. Combine cream cheese, cucumbers, green onions, salt and pepper; mix well.
  4. Cut rounds with cookie cutter from slices of bread, you can get two or three per slice.
  5. Spread with cucumber mix.
  6. Top with paprika or chili power.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.32 Kcal (135 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 9.36mg 3%
Sodium 89.17mg 4%
Potassium 28.4mg 1%
Total Carbs 0.93g 0%
Sugars 0.45g 2%
Dietary Fiber 0.19g 1%
Protein 0.7g 1%
Vitamin C 0.5mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 156.74 Kcal (656 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 4%
Cholesterol 45.37mg 3%
Sodium 432.45mg 4%
Potassium 137.76mg 1%
Total Carbs 4.51g 0%
Sugars 2.19g 2%
Dietary Fiber 0.93g 1%
Protein 3.4g 1%
Vitamin C 2.2mg 1%
Iron 0.2mg 0%
Calcium 74mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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