Party Pork Chops Recipe

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Party Pork Chops
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Ingredients:

Directions:

  1. 1. Pre heat oven to 375°F.
  2. 2. Place pork chops in a single layer in a 9x13 inch pan.
  3. 3. Mix salsa, brown sugar and lemon in a small bowl.
  4. 4. Stack each pork chop with one slice of onion and 1 slice of lemon.
  5. 5. Pour salsa mix evenly over chops.
  6. Bake at 375 for 45 mins then broil for about 15 minutes or until lemon and onion are caremized.
  7. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.97 Kcal (1218 kJ)
Calories from fat 57.24 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 62.54mg 21%
Sodium 522.5mg 22%
Potassium 698.25mg 15%
Total Carbs 35.55g 12%
Sugars 30.92g 124%
Dietary Fiber 2.29g 9%
Protein 23.98g 48%
Vitamin C 13.5mg 22%
Iron 1.5mg 8%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 119.1 Kcal (499 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 10%
Cholesterol 25.6mg 21%
Sodium 213.86mg 22%
Potassium 285.8mg 15%
Total Carbs 14.55g 12%
Sugars 12.66g 124%
Dietary Fiber 0.94g 9%
Protein 9.82g 48%
Vitamin C 5.5mg 22%
Iron 0.6mg 8%
Calcium 28.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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