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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This sweet and tangy pork chop recipe is a staple in our house. It's VERY easy to prepare and everyone raves about it! I could eat them for dinner every night! The salsa mellows when mixed with the other ingredients so do not worry about it being too spicy. It's been a hit with adults and children alike! Ingredients:
4 pork loin chops |
1 cup salsa |
1/2 cup brown sugar |
1 tablespoon lemon juice |
1 onion, sliced 1/4 inch |
1 lemon, sliced 1/4 inch |
Directions:
1. 1. Pre heat oven to 375°F.
2. 2. Place pork chops in a single layer in a 9x13 inch pan.
3. 3. Mix salsa, brown sugar and lemon in a small bowl.
4. 4. Stack each pork chop with one slice of onion and 1 slice of lemon.
5. 5. Pour salsa mix evenly over chops.
6. Bake at 375 for 45 mins then broil for about 15 minutes or until lemon and onion are caremized.
7. ENJOY.
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