Directions:
- Bring a large pot of water to the boil to poach your gnocchi.
- Choose potatoes of a similar size, and a pot just big enough to hold them so they don't bump around.
- Boil in salted water until just cooked through, then mash very well with the butter.
- Gradually add the flour, parmesan cheese and herbs, mixing very well.
- Add the eggs one at a time mixing well with each addition.
- Take about 1/4 th of the mixture, place on your well floured counter and gradually work and roll it out to a long sausage; it's very soft, so you'll be pushing rather than rolling.
- When your sausage is about 3/4 inch diameter, cut it into 1 inch lengths.
- Poach these pieces in the large pot of boiling water until the gnocchi all float to the top-about 2 minutes.
- Remove with a slotted spoon or spider, and plunge into the bowl of cold water.
- Drain.
- Repeat with the remaining mixture.
- Serve gently reheated in the sauce of your choice for a few minutes.
- These will keep for a few days, or freeze in a single layer and reheat really well after defrosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.09 Kcal (1068 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 25% | |
| Sodium | 131.4mg | 5% | |
| Potassium | 471.25mg | 10% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.22 Kcal (621 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 10% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 25% | |
| Sodium | 76.35mg | 5% | |
| Potassium | 273.82mg | 10% | |
| Total Carbs | 24.06g | 14% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 2.55g | 18% | |
| Protein | 4.51g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 1.1mg | 10% | |
| Calcium | 45.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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