Directions:
- Bring a large pot of salted water to a boil for the spaghetti.
- Heat a 3-count of olive oil in a skillet over medium heat. Add the bacon and onion and cook for 7-8 minutes, until the onion is caramelized and the bacon is crisp. While cooking the onion and bacon, crack the eggs into a big serving bowl. Add the cream and cheese and whisk. Scrape the bacon and onion into the bowl along with the cooking fat.
- Before draining pasta, scoop out 1/4 cup of the pasta cooking water and add it to the bowl with the bacon and eggs. Drain the spaghetti and add it to the bowl - toss well. Place a plate on top of the bowl to hold in the heat and let sit 5 minutes. Remove the plate, toss in some salt and cracked black pepper and the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.55 Kcal (3528 kJ) | ||
| Calories from fat | 358.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 259.29mg | 86% | |
| Sodium | 555.84mg | 23% | |
| Potassium | 518.32mg | 11% | |
| Total Carbs | 89.72g | 30% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 301.59 Kcal (1263 kJ) | ||
| Calories from fat | 128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 61% | |
|---|---|---|---|
| Cholesterol | 92.81mg | 86% | |
| Sodium | 198.96mg | 23% | |
| Potassium | 185.53mg | 11% | |
| Total Carbs | 32.11g | 30% | |
| Sugars | 1.65g | 18% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 11.36g | 63% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.7mg | 26% | |
| Calcium | 53.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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