Parsley Peas Recipe

Posted by
Rate It!
Parsley Peas
Add your photo!



  1. Melt butter in small saucepan over low heat.
  2. Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
  3. Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
  4. Stir in lettuce and chicken stock.
  5. Reduce heat to low and simmer until heated (2-5 minutes).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.08 Kcal (256 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 15.49mg 5%
Sodium 212.49mg 9%
Potassium 41.01mg 1%
Total Carbs 1.72g 1%
Sugars 0.66g 3%
Dietary Fiber 0.45g 2%
Protein 0.68g 1%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 185.28 Kcal (776 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 9%
Cholesterol 46.99mg 5%
Sodium 644.59mg 9%
Potassium 124.39mg 1%
Total Carbs 5.21g 1%
Sugars 2g 3%
Dietary Fiber 1.36g 2%
Protein 2.05g 1%
Vitamin C 7.3mg 4%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top