Directions:
- In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.76 Kcal (1096 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 1436.07mg | 60% | |
| Potassium | 144.44mg | 3% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 7% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 3% | |
| Sodium | 754.77mg | 60% | |
| Potassium | 75.92mg | 3% | |
| Total Carbs | 25.74g | 16% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 2.71g | 10% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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