Directions:
- In a large skillet, melt butter over medium-high heat.
- Add onions and cook for about 3 minutes, until onions begin to soften.
- Add tomatoes and salt and pepper to taste, cook, stirring frequently, 3-5 minutes, until tomatoes start to soften.
- Stir in fresh parsley and transfer to a serving dish.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.41 Kcal (362 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 10.09mg | 0% | |
| Potassium | 394.55mg | 8% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.55 Kcal (203 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 9% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 5% | |
| Sodium | 5.67mg | 0% | |
| Potassium | 221.66mg | 8% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 2.97g | 21% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 13.9mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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