Directions:
- Saute bacon until brown& crisp.
- Remove from pan to paper towels to drain.
- Discard all but 2 T drippings from pan.
- Add garlic and saute about 30 seconds.
- Add peas& butter to pan.
- Saute until heated through, about 5 minutes.
- Mix in bacon and season with salt& pepper.
- Transfer to serving dish and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.16 Kcal (260 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 41.79mg | 2% | |
| Potassium | 28.84mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.17 Kcal (1311 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 9% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 4% | |
| Sodium | 210.53mg | 2% | |
| Potassium | 145.31mg | 1% | |
| Total Carbs | 8.56g | 1% | |
| Sugars | 2.43g | 2% | |
| Dietary Fiber | 2.48g | 2% | |
| Protein | 5.98g | 2% | |
| Vitamin C | 10.1mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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