Parmeson Pesto Salmon With Cheese Crisps Recipe

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Parmeson Pesto Salmon With Cheese Crisps
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Ingredients:

Directions:

  1. Marinate salmon in wine and lemon juice.
  2. Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
  3. Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
  4. Serve salmon fillet topped with cheese crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.25 Kcal (2789 kJ)
Calories from fat 317.18 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 163.76mg 55%
Sodium 603.82mg 25%
Potassium 1257.21mg 27%
Total Carbs 3.71g 1%
Sugars 1.11g 4%
Dietary Fiber 0.97g 4%
Protein 75.58g 151%
Vitamin C 11.4mg 19%
Iron 0.3mg 2%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 166.97 Kcal (699 kJ)
Calories from fat 79.49 Kcal
% Daily Value*
Total Fat 8.83g 54%
Cholesterol 41.04mg 55%
Sodium 151.33mg 25%
Potassium 315.07mg 27%
Total Carbs 0.93g 1%
Sugars 0.28g 4%
Dietary Fiber 0.24g 4%
Protein 18.94g 151%
Vitamin C 2.9mg 19%
Iron 0.1mg 2%
Calcium 78.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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