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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Not only is that true, but it tastes great. Ingredients:
3 cups all-purpose flour |
3 tablespoons grated parmesan cheese |
1 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
2 eggs |
1 cup buttermilk |
1/3 cup sugar |
1/3 cup butter or 1/3 cup margarine, melted |
1 cup shredded peeled zucchini |
1 tablespoon grated onion |
Directions:
1. In a bowl, combine flour, Parmesan cheese, salt, baking powder and baking soda.
2. In another bowl, beat the eggs, buttermilk, sugar and butter.
3. Stir into dry ingredients just until moistened.
4. Fold in zucchini and onion.
5. Pour into a greased and floured 9 x5 x3 loaf pan.
6. Bake at 350 degrees for 1 hour or until a toothpick comes out clean, when inserted towards the center.
7. Cool for 10 minutes before removing from pan to a wire rack.
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