Directions:
- Set oven to 400 degrees.
- Butter a 9 or 10-inch round pie plate.
- If potato slices are wet, dry with a paper towel.
- In a large bowl mix together the potato slices with 6 tablespoons melted butter, 1/2 cup grated Parmesan cheese (can use more than 1/2 cup Parmesan cheese if desired) seasoned salt, or white salt and black pepper to taste; toss well using clean hands to combine.
- Arrange the potato slices in several layers sprinkling the green onion over the layers.
- Drizzle more butter over the top layer, then sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
- Bake uncovered for about 1 hour, or until the potatoes are tender.
- Loosen potatoes from the sides and bottom of the pie plate and invert immediately onto a serving plate.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.26 Kcal (1286 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 383.92mg | 16% | |
| Potassium | 544.34mg | 12% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 1.8mg | 10% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 25% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 14% | |
| Sodium | 199.49mg | 16% | |
| Potassium | 282.85mg | 12% | |
| Total Carbs | 16.3g | 10% | |
| Sugars | 3.46g | 27% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 5.17g | 20% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.9mg | 55% | |
| Iron | 0.9mg | 10% | |
| Calcium | 141.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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