Parmesan Potato Pie Recipe

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Parmesan Potato Pie
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  1. Set oven to 400 degrees.
  2. Butter a 9 or 10-inch round pie plate.
  3. If potato slices are wet, dry with a paper towel.
  4. In a large bowl mix together the potato slices with 6 tablespoons melted butter, 1/2 cup grated Parmesan cheese (can use more than 1/2 cup Parmesan cheese if desired) seasoned salt, or white salt and black pepper to taste; toss well using clean hands to combine.
  5. Arrange the potato slices in several layers sprinkling the green onion over the layers.
  6. Drizzle more butter over the top layer, then sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
  7. Bake uncovered for about 1 hour, or until the potatoes are tender.
  8. Loosen potatoes from the sides and bottom of the pie plate and invert immediately onto a serving plate.
  9. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.26 Kcal (1286 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 43.17mg 14%
Sodium 383.92mg 16%
Potassium 544.34mg 12%
Total Carbs 31.37g 10%
Sugars 6.65g 27%
Dietary Fiber 4.71g 19%
Protein 9.95g 20%
Vitamin C 4.1mg 7%
Vitamin A 1.7mg 55%
Iron 1.8mg 10%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 159.66 Kcal (668 kJ)
Calories from fat 76.39 Kcal
% Daily Value*
Total Fat 8.49g 25%
Cholesterol 22.43mg 14%
Sodium 199.49mg 16%
Potassium 282.85mg 12%
Total Carbs 16.3g 10%
Sugars 3.46g 27%
Dietary Fiber 2.45g 19%
Protein 5.17g 20%
Vitamin C 2.1mg 7%
Vitamin A 0.9mg 55%
Iron 0.9mg 10%
Calcium 141.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

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