Directions:
- Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
- Bake uncovered for 30 minutes at 350.
- NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
- NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.31 Kcal (2744 kJ) | ||
| Calories from fat | 253.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 28% | |
| Sodium | 816.64mg | 34% | |
| Potassium | 885.21mg | 19% | |
| Total Carbs | 89.6g | 30% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 143.14 Kcal (599 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 43% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 28% | |
| Sodium | 178.38mg | 34% | |
| Potassium | 193.36mg | 19% | |
| Total Carbs | 19.57g | 30% | |
| Sugars | 4.61g | 84% | |
| Dietary Fiber | 1.66g | 30% | |
| Protein | 2.37g | 22% | |
| Vitamin C | 4.1mg | 32% | |
| Iron | 0.8mg | 21% | |
| Calcium | 39.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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