Directions:
- Unroll 1 (11-oz.) can refrigerated soft breadstick dough. Spread 1/4 cup pesto evenly over dough. Sprinkle with 1/4 cup (1 oz.) shredded Parmesan cheese. Separate dough at perforations. Stretch dough into 10-inch-long strips; twist strips, and place on a lightly greased baking sheet. Bake at 375° for 13 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.16 Kcal (1973 kJ) | ||
| Calories from fat | 362.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 621.35mg | 26% | |
| Potassium | 147.06mg | 3% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 118.9mg | 661% | |
| Calcium | 305.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 498.12 Kcal (2086 kJ) | ||
| Calories from fat | 383.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 62% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 4% | |
| Sodium | 656.91mg | 26% | |
| Potassium | 155.48mg | 3% | |
| Total Carbs | 19.59g | 6% | |
| Sugars | 3.68g | 14% | |
| Dietary Fiber | 2.45g | 9% | |
| Protein | 13.28g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.9mg | 59% | |
| Iron | 125.7mg | 661% | |
| Calcium | 323.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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