Pesto Shrimp Pasta Toss Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

9 oz uncooked linguine
1 lb cooked medium shrimp, peeled and deveined
1 lb fresh asparagus, trimmed and cut into 2-inch pieces
1 medium yellow summer squash, sliced
1 cup fresh baby carrots , halved lengthwise
1 tbsp butter, melted
1/2 tsp lemon pepper seasoning
1/4 tsp salt
1/2 cup prepared pesto
1/2 cup shredded parmesan cheese
1/2 cup chopped walnuts, toasted , optional

Directions:

Cook linguine according to package directions, adding shrimp during the last minute. Meanwhile, in a greased 15-in. x 10-in. x 1-in. baking pan, combine the asparagus, squash and carrots. Drizzle with butter; sprinkle with lemon-pepper and salt.
Bake, uncovered, at 450° for 15-20 minutes or until vegetables are tender, stirring once.
Drain linguine and shrimp; transfer to a serving bowl. Add the vegetable mixture and pesto; toss gently. Sprinkle with cheese and walnuts if desired. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.65 Kcal (2498 kJ)
Calories from fat	293.69 Kcal
		% Daily Value*
Total Fat	32.63g	50%
Cholesterol	123.33mg	41%
Sodium	636.84mg	27%
Potassium	524.45mg	11%
Total Carbs	47.31g	16%
Sugars	5.85g	23%
Dietary Fiber	6.57g	26%
Protein	31.01g	62%
Vitamin C	7.8mg	13%
Vitamin A	1mg	34%
Iron	43.3mg	241%
Calcium	254.8mg	25%

Amount Per 100 g
Calories	218.59 Kcal (915 kJ)
Calories from fat	107.6 Kcal
		% Daily Value*
Total Fat	11.96g	50%
Cholesterol	45.18mg	41%
Sodium	233.32mg	27%
Potassium	192.15mg	11%
Total Carbs	17.33g	16%
Sugars	2.14g	23%
Dietary Fiber	2.41g	26%
Protein	11.36g	62%
Vitamin C	2.9mg	13%
Vitamin A	0.4mg	34%
Iron	15.9mg	241%
Calcium	93.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguine With Asparagus.

Linguine, Olive oil, Asparagus , cut onto 2-inch pieces and 6 more..
Shrimp Salad With Strawberries

Shrimp, cooked and 11 more..
Summer Squash Bake

Summer squash, green, yellow , can use both, Chopped onion and 8 more..
Stewed Summer Squash and Onions

Summer squash (zucchini works but i prefer yellow) and 4 more..
Summer Squash Soup

Yellow summer squash, seeded and cubed and 6 more..
Curried Carrots

Baby carrots, Butter, Curry powder, Salt, Black pepper and 3 more..
Baby Carrots With Tarragon

Baby carrots, Butter or 2 tbsp margarine and 2 more..
Glazed Baby Carrots With Thyme

Baby carrots, Butter, Sugar, Salt, Water and 1 more..
Brown Sugar-Glazed Carrots

Peeled baby carrots, Butter or 1 tbsp margarine and 2 more..
Parsleyed Baby Carrots

Baby carrots, Unsalted butter, Brown sugar, Salt and 2 more..
Baby Carrots Glazed With Butter

Baby carrots, Butter, Mint, Salt and 1 more..
Baked Carrots

Baby carrots, Butter, Sugar, Salt, Cinnamon, Boiling water
Buffalo Turkey with Linguine

Uncooked linguine, Chopped onion, Chopped celery and 10 more..
Night Before Scrambled Eggs

Butter or margarine, divided, All-purpose flour, Salt and 6 more..