Parmesan Ice-Cream Recipe

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Parmesan Ice-Cream
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  1. Combine 150g parmesan and 200ml cream and set aside in warm place until parmesan is almost melted.
  2. Whisk eggwhites to soft peaks, add remaining cream and whisk till stiff.
  3. Stir in remaining parmesan into warmed parmesan mixture and then fold gently into eggwhiote/cream mixture.
  4. Pour mixture into airtight container and freeze.
  5. To serve: Spoon parmesan ice-cream into a ramekin dish and serve alongside a ramekin of pest drizzled with olive oil, and with grissini and slices of nashi pear!
  6. Oh my!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.86 Kcal (1745 kJ)
Calories from fat 332.25 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 128.62mg 43%
Sodium 680.85mg 28%
Potassium 120.35mg 3%
Total Carbs 3.79g 1%
Sugars 0.53g 2%
Protein 18.39g 37%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 506.5mg 51%
Amount Per 100 g
Calories 348.01 Kcal (1457 kJ)
Calories from fat 277.37 Kcal
% Daily Value*
Total Fat 30.82g 57%
Cholesterol 107.37mg 43%
Sodium 568.4mg 28%
Potassium 100.47mg 3%
Total Carbs 3.16g 1%
Sugars 0.44g 2%
Protein 15.35g 37%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 422.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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