Hazelnut Cream Filling Recipe

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Hazelnut Cream Filling
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Ingredients:

Directions:

  1. Put cream into mixing bowl and mix on high until soft peaks form, about 4 minute Refrigerate for 1 hour.
  2. Whisk egg whites and sugar in a bowl while in a pan of boiling water and temp reaches 160 deg(this helps the sugar fully dissolve).
  3. Attach bowl to mixer with the whisk attachment; beat on high speed until slightly cooled and stiff peaks form (but not dry), about 5 minutes.
  4. Switch from whisk attachment to paddle attachment. Set on medium and add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). Add vanilla, hazelnut cream (you can add 1 tsp hazelnut syrup **not extract** to the 1/3 cup heavy cream , if you cannot find hazelnut cream), salt; mix until mixture comes together.
  5. Fold in the whipped cream that has been put aside in the fridge.
  6. Fill your favourite pastry.
  7. This saves well, refrigerated, but will firm up. Best to let it come to room temperature when using later.
  8. Time includes the time it takes for whipped cream to set up in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.63 Kcal (5203 kJ)
Calories from fat 897.82 Kcal
% Daily Value*
Total Fat 99.76g 153%
Cholesterol 241.06mg 80%
Sodium 141.42mg 6%
Potassium 122.15mg 3%
Total Carbs 86.97g 29%
Sugars 77.44g 310%
Protein 6.84g 14%
Vitamin C 0.2mg 0%
Vitamin A 1mg 33%
Calcium 41mg 4%
Amount Per 100 g
Calories 415.25 Kcal (1739 kJ)
Calories from fat 300.03 Kcal
% Daily Value*
Total Fat 33.34g 153%
Cholesterol 80.55mg 80%
Sodium 47.26mg 6%
Potassium 40.82mg 3%
Total Carbs 29.06g 29%
Sugars 25.88g 310%
Protein 2.29g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 33%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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