Directions:
- Combine all ingredients including a generous amount of black pepper (cover surface two or three times and mix in). It is best to let the sauce sit for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 228.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 285.29mg | 12% | |
| Potassium | 50.08mg | 1% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 593.39 Kcal (2484 kJ) | ||
| Calories from fat | 495.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.07g | 39% | |
|---|---|---|---|
| Cholesterol | 25mg | 4% | |
| Sodium | 617.52mg | 12% | |
| Potassium | 108.39mg | 1% | |
| Total Carbs | 21.98g | 3% | |
| Sugars | 3.11g | 6% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 3.14g | 3% | |
| Vitamin C | 8mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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