Directions:
- Preheat oven to 2ooc 392f, dust a baking sheet with flour. Sieve the flour and salt in to a bowl, rub in the butter until it resembles breadcrumbs then stir in cheese and chilli. Make a well in the middle of the flour pour in the b.milk mix with a knife to get a soft dough. with your hands gently bring in to a ball on a floured surface roll it out to 2.5cm thickness and use a pastry cutter to cut out small circles. Place on the baking sheet, dust the scones with flour and bake for 7-10mins, until risen and brown. Trick to check the are cooked through give them a tap on the bottom if they sound hollow there ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.37 Kcal (2870 kJ) | ||
| Calories from fat | 485.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 156.39mg | 52% | |
| Sodium | 2673.06mg | 111% | |
| Potassium | 376.03mg | 8% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 37.61g | 75% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1138.1mg | 114% | |
| Amount Per 100 g | |||
| Calories | 248.3 Kcal (1040 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 83% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 52% | |
| Sodium | 968.41mg | 111% | |
| Potassium | 136.23mg | 8% | |
| Total Carbs | 4.53g | 4% | |
| Sugars | 3.19g | 35% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 13.63g | 75% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 412.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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