Directions:
- Make a well in the center of dry ingredients and pour in buttermilk. Stir from the inside out, by hand.
- Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into scones.
- Optional: dip wedges into grated Cheddar cheese.
- Bake 10-15 minutes. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.01 Kcal (1729 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 1627.57mg | 68% | |
| Potassium | 181.73mg | 4% | |
| Total Carbs | 62.85g | 21% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 9.07g | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 21% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 2% | |
| Sodium | 1097.71mg | 68% | |
| Potassium | 122.57mg | 4% | |
| Total Carbs | 42.39g | 21% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 4.54g | 27% | |
| Protein | 6.12g | 18% | |
| Iron | 2.6mg | 21% | |
| Calcium | 157mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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