Parmesan Chicken Fingers or Filets Recipe

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Parmesan Chicken Fingers or Filets
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Ingredients:

Directions:

  1. Mix all dry ingredients together.
  2. Dip chicken in butter, then into dry mix.
  3. Bake on greased pan, uncovered, at 400º for 20 minutes.
  4. Serve with your favorite dipping sauce: Ranch, BBQ sauce, Sweet and Sour, Honey - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.35 Kcal (2765 kJ)
Calories from fat 347.58 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 282.5mg 94%
Sodium 1618.09mg 67%
Potassium 1032.31mg 22%
Total Carbs 3.58g 1%
Sugars 0.51g 2%
Dietary Fiber 0.35g 1%
Protein 78.14g 156%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 251.5mg 25%
Amount Per 100 g
Calories 158.37 Kcal (663 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 59%
Cholesterol 67.75mg 94%
Sodium 388.05mg 67%
Potassium 247.57mg 22%
Total Carbs 0.86g 1%
Sugars 0.12g 2%
Dietary Fiber 0.08g 1%
Protein 18.74g 156%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 10%
Iron 0.1mg 3%
Calcium 60.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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