Vinegar Pie Recipe

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Ingredients:

Serving

1 1/4 cups sugar
3 egg yolks, beaten
6 tbsp vinegar
1/3 cup flour
2 cups water
3 tbsp butter
1 1/2 tsp lemon extract
1 (9 inch) pie shells, baked and cooled

Directions:

In medium saucepan mix together sugar, beaten egg yolks, vinegar (cider or white), flour and water.
Cook over medium heat stirring constantly until thick.
Remove from heat.
Add lemon extract and butter.
Continue to stir until butter has completely melted.
Pour into baked pie crust.
Top with meringue, made with left over egg whites, and bake in 350ºF pre-heated oven until golden brown.
Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.68 Kcal (1699 kJ)
Calories from fat	172.91 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Cholesterol	97.11mg	32%
Sodium	375.09mg	16%
Potassium	76.39mg	2%
Total Carbs	53.61g	18%
Sugars	24.5g	98%
Dietary Fiber	1.24g	5%
Protein	4.96g	10%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	207.78 Kcal (870 kJ)
Calories from fat	88.56 Kcal
		% Daily Value*
Total Fat	9.84g	30%
Cholesterol	49.73mg	32%
Sodium	192.11mg	16%
Potassium	39.12mg	2%
Total Carbs	27.46g	18%
Sugars	12.55g	98%
Dietary Fiber	0.64g	5%
Protein	2.54g	10%
Iron	0.7mg	7%
Calcium	26.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free

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