Parmesan Chicken (Crock Pot) Recipe

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Parmesan Chicken (Crock Pot)
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Ingredients:

Directions:

  1. Mix together dry soup mix, cream soups, milk and rice in medium bowl.
  2. Lay chicken breasts in the bottom of lightly greased crock pot.
  3. Place 1 tbsp butter on each breast and pour soup mixture over all.
  4. Season with salt and pepper and sprinkle with parmesan cheese.
  5. Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.78 Kcal (1837 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 171.66mg 57%
Sodium 1272.63mg 53%
Potassium 824.58mg 18%
Total Carbs 16.41g 5%
Sugars 3.37g 13%
Dietary Fiber 0.43g 2%
Protein 51.73g 103%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 119.11 Kcal (499 kJ)
Calories from fat 46.96 Kcal
% Daily Value*
Total Fat 5.22g 30%
Cholesterol 46.6mg 57%
Sodium 345.46mg 53%
Potassium 223.83mg 18%
Total Carbs 4.45g 5%
Sugars 0.91g 13%
Dietary Fiber 0.12g 2%
Protein 14.04g 103%
Iron 0.2mg 3%
Calcium 35.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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