Directions:
- Melt butter; set aside.
- Combine bread crumbs, cheese, garlic, salt, and pepper.
- Dip chicken into butter, then into bread mixture.
- Put in 13x9 inch baking pan.
- Bake at 350°F for 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.53 Kcal (2489 kJ) | ||
| Calories from fat | 405.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.09g | 69% | |
|---|---|---|---|
| Cholesterol | 206mg | 69% | |
| Sodium | 397.62mg | 17% | |
| Potassium | 347.43mg | 7% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 242.1 Kcal (1014 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 69% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 69% | |
| Sodium | 161.91mg | 17% | |
| Potassium | 141.48mg | 7% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 15.01g | 74% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 75.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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