Papua New Guinea Baked Sweet Potatoes Recipe

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Papua New Guinea Baked Sweet Potatoes
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Ingredients:

Directions:

  1. After mashing the cooked sweet potato, mix in the butter, onion, milk, cinnamon, salt and pepper to taste.
  2. Separate the egg whites from the yolks.
  3. Beat them separately. Fold the egg yolks into the mashed potato followed by the egg whites.
  4. Place mixture in a greased baking dish.
  5. Brush the top with butter and bake in the oven with the dish placed in a pan of water for 30 to 35 minutes at 325°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.77 Kcal (728 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 97.16mg 32%
Sodium 40.36mg 2%
Potassium 376.04mg 8%
Total Carbs 21.21g 7%
Sugars 8.25g 33%
Dietary Fiber 1.97g 8%
Protein 4.83g 10%
Vitamin C 8.3mg 14%
Vitamin A 1mg 32%
Iron 1.3mg 7%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 139.16 Kcal (583 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 12%
Cholesterol 77.81mg 32%
Sodium 32.32mg 2%
Potassium 301.14mg 8%
Total Carbs 16.99g 7%
Sugars 6.61g 33%
Dietary Fiber 1.58g 8%
Protein 3.87g 10%
Vitamin C 6.6mg 14%
Vitamin A 0.8mg 32%
Iron 1.1mg 7%
Calcium 41.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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