Paprika Chicken With Gravy Recipe

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Paprika Chicken With Gravy
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Ingredients:

Directions:

  1. Mix flour, paprika, garlic powder, and pepper into a deep bowl. Coat the chicken with the paprika mixture (I like to cut the chicken into strips).
  2. Heat the butter in a skillet over medium-high heat. Cook the chicken until its browned on both sides. Remove from the skillet.
  3. Stir the soup and last teaspoon of paprika in the skillet and heat to a boil.
  4. Return the chicken to the skillet and reduce heat to low. Cover and cook for five more minutes or until chicken is cooked through (this step can be skipped if you cut the chicken into strips).
  5. Stir in sour cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.53 Kcal (894 kJ)
Calories from fat 136.77 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 40.73mg 14%
Sodium 75.92mg 3%
Potassium 192.3mg 4%
Total Carbs 17.07g 6%
Sugars 0.37g 1%
Dietary Fiber 1.44g 6%
Protein 3.49g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 264.8 Kcal (1109 kJ)
Calories from fat 169.61 Kcal
% Daily Value*
Total Fat 18.85g 23%
Cholesterol 50.51mg 14%
Sodium 94.15mg 3%
Potassium 238.47mg 4%
Total Carbs 21.17g 6%
Sugars 0.46g 1%
Dietary Fiber 1.79g 6%
Protein 4.33g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 92.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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