Hash Brown Casserole Recipe

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Hash Brown Casserole
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  1. Preheat oven to 350°.
  2. Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
  3. Combine soup and cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 x 9-inch baking dish coated with cooking spray.
  4. Combine cornflakes and remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.59 Kcal (1028 kJ)
Calories from fat 77.29 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 23.87mg 8%
Sodium 402.79mg 17%
Potassium 61.8mg 1%
Total Carbs 35.29g 12%
Sugars 2.99g 12%
Dietary Fiber 1.5g 6%
Protein 7.26g 15%
Vitamin C 14.2mg 24%
Iron 5.6mg 31%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 314.94 Kcal (1319 kJ)
Calories from fat 99.11 Kcal
% Daily Value*
Total Fat 11.01g 13%
Cholesterol 30.61mg 8%
Sodium 516.54mg 17%
Potassium 79.26mg 1%
Total Carbs 45.26g 12%
Sugars 3.83g 12%
Dietary Fiber 1.92g 6%
Protein 9.31g 15%
Vitamin C 18.2mg 24%
Iron 7.1mg 31%
Calcium 158mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free

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