Paprika Cheese Biscuits Recipe

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Paprika Cheese Biscuits
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Ingredients:

  • 2-1/4 cups biscuit/baking mix
  • 2/3 cup milk
  • 1/2 tsp paprika

Directions:

  1. In a large bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. Place on an ungreased baking sheet. Brush with butter; sprinkle with paprika. Bake at 450° for 8-10 minutes or until golden brown. Yield: 8 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.17 Kcal (1106 kJ)
Calories from fat 105.95 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 14.97mg 5%
Sodium 661.64mg 28%
Potassium 165.74mg 4%
Total Carbs 32.45g 11%
Sugars 8.43g 34%
Dietary Fiber 1.38g 6%
Protein 7.08g 14%
Iron 0.1mg 1%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 275.05 Kcal (1152 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 18%
Cholesterol 15.59mg 5%
Sodium 688.9mg 28%
Potassium 172.57mg 4%
Total Carbs 33.79g 11%
Sugars 8.78g 34%
Dietary Fiber 1.44g 6%
Protein 7.37g 14%
Iron 0.1mg 1%
Calcium 204.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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