Directions:
- Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16-in. x 10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally.
- Place 1 in. apart on greased baking sheets. Brush with butter; sprinkle with seeds. Bake at 450° for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
- For sauce, combine the remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles. Yield: 80 appetizers (1-3/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.11 Kcal (122 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 76.42mg | 3% | |
| Potassium | 22.61mg | 0% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.43 Kcal (998 kJ) | ||
| Calories from fat | 105.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 2% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 1% | |
| Sodium | 625.97mg | 3% | |
| Potassium | 185.16mg | 0% | |
| Total Carbs | 26.19g | 1% | |
| Sugars | 5.92g | 3% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 6.52g | 2% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 162.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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