Cheddar Biscuits Recipe

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Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.01 Kcal (1181 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 18.2mg 6%
Sodium 693.41mg 29%
Potassium 161.58mg 3%
Total Carbs 29.21g 10%
Sugars 7.69g 31%
Dietary Fiber 1.23g 5%
Protein 8.35g 17%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 235mg 24%
Amount Per 100 g
Calories 286.94 Kcal (1201 kJ)
Calories from fat 134.09 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 18.52mg 6%
Sodium 705.56mg 29%
Potassium 164.41mg 3%
Total Carbs 29.72g 10%
Sugars 7.82g 31%
Dietary Fiber 1.26g 5%
Protein 8.5g 17%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 239.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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