Papayas Recipe

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Papayas
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Ingredients:

Directions:

  1. Place papaya in a vegetable steamer. Steam, covered, 8 minutes or until very tender.
  2. Place papaya in a food processor; process until smooth.
  3. Cooking Liquid Fruits puree well because of their high water content. For most of these purees, you usually won't need to add more water, but we've suggested you save the cooking liquid until you puree the fruit just in case you need to thin it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.01 Kcal (816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.28mg 2%
Potassium 825.37mg 18%
Total Carbs 49.89g 17%
Sugars 36.28g 145%
Dietary Fiber 9.07g 36%
Vitamin C 276.6mg 461%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 2%
Potassium 182mg 18%
Total Carbs 11g 17%
Sugars 8g 145%
Dietary Fiber 2g 36%
Vitamin C 61mg 461%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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