Directions:
- Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.06 Kcal (1671 kJ) | ||
| Calories from fat | 294.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 136.65mg | 46% | |
| Sodium | 81.08mg | 3% | |
| Potassium | 400.99mg | 9% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 53.9mg | 300% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.66 Kcal (740 kJ) | ||
| Calories from fat | 130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 50% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 46% | |
| Sodium | 35.89mg | 3% | |
| Potassium | 177.51mg | 9% | |
| Total Carbs | 6.35g | 5% | |
| Sugars | 3.75g | 34% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 6.23g | 28% | |
| Vitamin C | 34.4mg | 130% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 23.9mg | 300% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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