Ingredients:
- 1 papaya, halved , reserving 3 tbsp of the seeds and reserving the fruit for another use
Directions:
- In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3482.48 Kcal (14580 kJ) | ||
| Calories from fat | 1760.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.58g | 301% | |
|---|---|---|---|
| Cholesterol | 346.37mg | 115% | |
| Sodium | 1168.26mg | 49% | |
| Potassium | 115.75mg | 2% | |
| Total Carbs | 442.18g | 147% | |
| Sugars | 337.01g | 1348% | |
| Dietary Fiber | 17.3g | 69% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 10.7mg | 59% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 1308.22 Kcal (5477 kJ) | ||
| Calories from fat | 661.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.47g | 301% | |
|---|---|---|---|
| Cholesterol | 130.12mg | 115% | |
| Sodium | 438.87mg | 49% | |
| Potassium | 43.48mg | 2% | |
| Total Carbs | 166.11g | 147% | |
| Sugars | 126.6g | 1348% | |
| Dietary Fiber | 6.5g | 69% | |
| Protein | 10.19g | 54% | |
| Vitamin C | 12.3mg | 55% | |
| Iron | 4mg | 59% | |
| Calcium | 125.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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