Directions:
- Dump all ingredients into a 4 quart pot.
- Bring to a boil over high heat, stirring occasionally.
- Turn heat to medium & boil for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.23 Kcal (101 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Sodium | 95.93mg | 4% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 509.62 Kcal (2134 kJ) | ||
| Calories from fat | 412.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 3% | |
|---|---|---|---|
| Sodium | 2017.8mg | 4% | |
| Potassium | 0.91mg | 0% | |
| Total Carbs | 26.25g | 0% | |
| Sugars | 24.94g | 5% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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