No Knead French Bread Recipe

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No Knead French Bread
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Ingredients
7
Count
Nutrition
1070
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup warm water
  • 2 cups hot water
  • 2 tbsp sugar
  • 5 tbsp cooking oil
  • 1 tbsp salt
  • 6 cups flour

Directions:

  1. Dissolve yeast in warm water.
  2. In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
  3. Stir in yeast mixture.
  4. Gradually add remaining flour until it is all mixed in .
  5. Leave spoon in dough and let sit 10 minute.
  6. Stir vigorously.
  7. Let sit 10 more min, then stir again.
  8. Repeat until it has been stirred 5 times.
  9. Divide dough in 1/2.
  10. Roll each half into a rectangle about 9 by 12 inches.
  11. Roll up length wise and place seam down on a baking sheet.
  12. Optionally brush with egg white.
  13. Let rise 30 minute.
  14. Bake at 400 for 25- 35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.96 Kcal (4480 kJ)
Calories from fat 381.7 Kcal
% Daily Value*
Total Fat 42.41g 65%
Sodium 4502.87mg 188%
Potassium 331.88mg 7%
Total Carbs 153.36g 51%
Sugars 2.61g 10%
Dietary Fiber 17.64g 71%
Protein 20.53g 41%
Iron 9.5mg 53%
Calcium 454.3mg 45%
Amount Per 100 g
Calories 300.26 Kcal (1257 kJ)
Calories from fat 107.11 Kcal
% Daily Value*
Total Fat 11.9g 65%
Sodium 1263.61mg 188%
Potassium 93.13mg 7%
Total Carbs 43.04g 51%
Sugars 0.73g 10%
Dietary Fiber 4.95g 71%
Protein 5.76g 41%
Iron 2.7mg 53%
Calcium 127.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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