Directions:
- In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. In several large bowls, combine the bread, corn bread, eggs, hard-cooked eggs, chicken, broth and onion mixture.
- Divide among four greased 3-qt. baking dishes. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 36-40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.05 Kcal (1633 kJ) | ||
| Calories from fat | 156.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 135.54mg | 45% | |
| Sodium | 307.12mg | 13% | |
| Potassium | 273.8mg | 6% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.22 Kcal (847 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 27% | |
|---|---|---|---|
| Cholesterol | 70.27mg | 45% | |
| Sodium | 159.23mg | 13% | |
| Potassium | 141.95mg | 6% | |
| Total Carbs | 24.45g | 16% | |
| Sugars | 5.82g | 45% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 6.76g | 26% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.6mg | 17% | |
| Calcium | 39.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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