Tandoor Style Green Beans for Two (Vegan) Recipe

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Tandoor Style Green Beans for Two (Vegan)
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Ingredients:

Directions:

  1. In a small bowl mix the oil with the spices and black sesame seeds.
  2. Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
  3. Let it sit for about 10-15 minutes for the flavors to absorb.
  4. Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
  5. Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.35 Kcal (123 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 39.29mg 2%
Potassium 15.07mg 0%
Total Carbs 0.52g 0%
Sugars 0.11g 0%
Dietary Fiber 0.23g 1%
Protein 0.23g 0%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 240.22 Kcal (1006 kJ)
Calories from fat 223.57 Kcal
% Daily Value*
Total Fat 24.84g 5%
Sodium 321.54mg 2%
Potassium 123.3mg 0%
Total Carbs 4.28g 0%
Sugars 0.91g 0%
Dietary Fiber 1.84g 1%
Protein 1.92g 0%
Vitamin C 3.7mg 1%
Iron 2.1mg 1%
Calcium 81.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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